Aside from Tango Mar’s beautiful natural setting, the hotel takes pride in its professional, good natured and charismatic personnel. The staff at the hotel’s restaurant is the most vivid reflection of the Tango Mar policy.

Upon arriving at the hotel’s restaurant, guests are greeted with a heartfelt smile and welcoming atmosphere. Overlooking the ocean, breakfast, lunch and dinner become a real treat and an experience of its own.

Breakfast is served from 7:30am to 10:30am and offers a variety of selection which includes the traditional Costa Rican Gallo Pinto , the American Bacon and Eggs, delicious Belgium Waffles, Pancakes and a more health conscious yogurt and fruit breakfast.

Lunch is offered around a more casual atmosphere and includes salads, spaghetti, hamburgers and the traditional Costa Rican casado.

Dinner at the Cristobal Restaurant is surrounded by more social atmosphere as this is the time where guests most likely have a chance to meet and exchange stories and experiences. Hilda, Tango Mar’s owner, will most likely take this opportunity to introduce herself in her characteristic warm smile and charismatic personality.

Dinning at the Cristobal Restaurant is quite a unique experience as Caesar Salads are prepared from scratch at your table and the flambéed ice cream receives an enthusiastic cheer from the crowd as the lights go out and the waiter cascades the flaming brew over the desert.

Overall, the Tango Mar restaurant offers quite a variety of options during all of its three meals at very reasonable prices.